Is It True That GMO Food Is Harmful?

A recent news about the glyphosphate, the most popular weed killer, has been banned in few countries has stunned many farmers. Estimates are that 60% to 70% of processed foods on U.S. grocery shelves have genetically modified ingredients.

The most common GMO foods are soybeans, maize, cotton and rapeseed oil which includes most of the packaged foods containing corn and/or high-fructose corn syrup found in almost all of the breakfast cereals. There is in fact, no improvement in preventing tooth decay and there is accumulating data of its harmful and devastating effects on humans.

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In reality, lately, there's been many recalls of foods because of the simple fact they were deemed to have utilized undeclared substances in their creation, as well as the farmer, were using the roundup. In 2015 roundup has been found to cause cancer. If your friend or any of your family member is suffering from cancer then you are eligible to file a roundup cancer lawsuit.

The government was at war with all the farmers that produce and market directly to customers without resort to genetics, together with the accusation that their foods are contaminated with the Salmonella species of germs. Salmonella is the primary causative agent for nausea.

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